Keep Your Commercial Kitchen Exhaust Clean and Inspected
Call us today, and we will refer you to the best possible team to clean your exhaust system. All systems should be either inspected or cleaned every three to six months, according to the (NFPA) National Fire Prevention Association. This is necessary for business insurance purposes. Avoid fines, penalties, and possible fires. By cleaning your kitchen exhaust, your system will be running the most efficiently.
Prevent Kitchen Fires With Exhaust Cleaning
Do you know the last time your kitchen exhaust system was cleaned? If not, you need to call our team. As oil, fats, and debris build up in your system, it can cause a fire hazard, so we suggest a cleaning be performed every six months. Not only will our services help to prevent fires, but a clean system ensures your food will stay delicious and safe for the consumer.
National Fire Protection Association
We Clean Every Aspect Of Your Exhaust System
Unlike some companies who just clean the easily accessible parts of the exhaust hoods. The cleaning should start from the fan on top and work our way down through the ducts. From the shafts down to the hood, the service will ensure your system is ready to get back to work.
We’re here to help! Simply call 413-221-6603.
