Increase kitchen productivity and bring in more business
Keeping your restaurant’s exhaust systems clean is both a solid defense against fire hazards and a means of bringing in business. If your establishment is contaminated, your food will be of poor quality and your customers will be dissatisfied – keep your clientele coming back with a safe and regulation-compliant restaurant.
Massachusetts has Standard Laws that every 6 months Restaurant Exhausts have to be cleaned or Inspected
Eliminate odors and hazards from your kitchen; call for a FREE estimate today.